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baking soda - sodium bicarbonate Chemical formula: NaHCO3 Other names: Baking soda, sodium hydrogen carbonate, soda bicarbonate, bi Soda Carbohydrate Sodium bicarbonate of soda ash is a chemical composed of sodium ions and bicarbonate ions. It is a white crystalline powder or granule, odorless and has a salty taste. When mixed with acid it produces carbon dioxide gas which causes the dough to expand (carbon dioxide is an important by-product of sodium bicarbonate when combined with an acid) Sodium bicarbonate or the same Baking soda as an important commercial chemical has many applic ...

Product introduction Baking powder is a dry chemical substance that is a combination of sodium bicarbonate and a weak acid and a filler. Baking powder reduced the time and labor required to prepare cakes and bread. The first person to invent baking powder was the English chemist and food producer Alfred Bird in 1843. Function It is used to increase the volume of cakes and cookies and other similar items in such a way that this substance increases the volume in them by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, single-stage grade and two-s ...

Sodium pyrophosphate Chemical formula: Na2 H2 P2 O7 Other names: Disodium pyrophosphate, Disodium dihydrogen pyrophosphate \ Disodium dihydrogen diphosphate The most common use of sodium pyrophosphate is in the production of baking powder and bread and flour improvers. It is also used as a buffer, emulsifier and degrading agent in industries such as canned goods (seafood and meat) and dairy and chips. This product is the first in Iran in 5 Different grades have been produced and marketed with the highest quality in accordance with German samples. Technical knowledge of pyrophosphate gr ...

Manufacturer of high quality Sodium Bicarbonate (Baking Soda) in different grades ISO 9001, ISO 22000, Halal International Certification The first company to receive National Standard Certification of Iran for Sodium Bicarbonate

Baking soda, sodium hydrogen carbonate, bicarbonate of soda, bicarbonate of soda Sodium bicarbonate is a chemical substance that consists of sodium ions and bicarbonate ions. It is a white crystalline powder or granule, odorless and has a salty taste. When mixed with acid, it produces carbon dioxide gas, which causes the dough to expand (carbon dioxide is an important byproduct of sodium bicarbonate combining with an acid.). Sodium bicarbonate or baking soda as an important commercial chemical has many uses in the industry. Sodium bicarbonate is the main ingredient in baking powder pr ...

Baking powder is a dry chemical substance that is a combination of sodium bicarbonate and a weak acid and a filler. Baking powder reduced the time and labor required to prepare cakes and bread. The first person to invent baking powder was the English chemist and food producer Alfred Bird in 1843. Function It is used to increase the volume of cakes, cookies and other similar items in such a way that this substance increases the volume by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, single-stage grade and two-stage grade. One-stage grade ...

Sodium acid pyrophosphate Chemical formula: Na2 H2 P2 O7 Other names: disodium pyrophosphate, disodium dihydrogen pyrophosphate and disodium dihydrogen diphosphate The most common use of sodium acid pyrophosphate is in the production of baking powder and bread and flour improvers. Also, this substance is used as a buffer, emulsifier and disintegrating agent in industries such as canned products (seafood and meat), dairy products and chips production. This product has been produced for the first time in Iran in 5 different grades and has been marketed with the highest quality accordin ...

Chemical formula: NaHCO3 Other names: Baking soda, sodium hydrogen carbonate, soda bicarbonate, bi Soda Carbohydrate Sodium bicarbonate of soda ash is a chemical composed of sodium ions and bicarbonate ions. It is a white crystalline powder or granule, odorless and has a salty taste. When mixed with acid it produces carbon dioxide gas which causes the dough to expand (carbon dioxide is an important by-product of sodium bicarbonate when combined with an acid) Sodium bicarbonate or the same Baking soda as an important commercial chemical has many applications in industry. Sodium bicarbo ...

Cicerone Chemi Co. started in 2005 by manufacturing sodium acid pyrophosphate, sodium bicarbonate, baking powder and other food-grade phosphate salts. The company is licensed by the Ministry of Health and Medical Education. It is the first holder of the national standard certification for sodium bicarbonate in Iran. In addition, it has proudly acquired various international certifications, including: Quality Management System (ISO 9001:2015), Food Security Management System (ISO 22000:2018), and Halal. Having professional and experienced specialists and utilizing the latest technologies in the ...

Cisaron Chemical Company is the only producer of this product in Iran and one of the few producers of sodium acid pyrophosphate with high quality in accordance with German samples in the world. ----------------------------------------------------- ----------------------- ISO 9001:2015 ISO 22000:2018 Halal ----------------------------------------------------- ----------------------- With the help of God Almighty, Cisaron Chemical Company started its activity in 2013 with the production of sodium acid pyrophosphate, sodium bicarbonate, baking powder and other food phosphate salts. In addit ...

Cisaron Chemical, a manufacturer of high quality baking powder that can compete with European products Quality is the common language between us and our customers. ISO 9001 - ISO 22000 - Halal ----------------------------------------------------- ----------------------------------------------------- -------------- Baking powder is a dry chemical substance that is a combination of sodium bicarbonate, a weak acid and a filler. Baking powder reduced the time and labor needed to prepare cakes and bread. The first person who invented baking powder was the English chemist and food manufacturer ...