Sodium pyrophosphate Chemical formula: Na2 H2 P2 O7
Other names: Disodium pyrophosphate, Disodium dihydrogen pyrophosphate \ Disodium dihydrogen diphosphate The most common use of sodium pyrophosphate is in the production of baking powder and bread and flour improvers. It is also used as a buffer, emulsifier and degrading agent in industries such as canned goods (seafood and meat) and dairy and chips.
This product is the first in Iran in 5 Different grades have been produced and marketed with the highest quality in accordance with German samples. Technical knowledge of pyrophosphate grading is only available in advanced industrialized countries, and even China lacks this technology. It should be noted that the company's laboratory is the only reference for determining the grade in the country.
Sodium pyrophosphate is divided into the following grades according to the expected functions:
Sisaron Shimi Company, the only producer of sodium pyrophosphate in Iran Productor of all 5 grades of this product with the highest quality.
ISO 9001: 2015, ISO 22000: 2018, Halal International Certification
Company | سیسارون شیمی |
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Tel | +98 51-4×××8300 |
Mobile | +98 912×××7040 |
Whatsapp link | |
Instagram page | |
Telegram | Telegram link |
Website | https://ciceronechemi.com |
Country | Iran |
Province | Khorasan Razavi |
Address | نیشابور، شهرک صنعتی خیام، خیابان تلاش 3 |