Selling high quality baking powder

Selling high quality baking powder

Baking powder is a dry chemical substance that is a combination of sodium bicarbonate and a weak acid and a filler. Baking powder reduced the time and labor required to prepare cakes and bread. The first person to invent baking powder was the English chemist and food producer Alfred Bird in 1843.

Function It is used to increase the volume of cakes, cookies and other similar items in such a way that this substance increases the volume by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, single-stage grade and two-stage grade.

One-stage grade Their formulation is based on one acid. The acid used may be fast or slow acting. A fast acid reacts at room temperature when mixed with baking soda and water. The first single-stage baking powder was produced in 1843. Two-stage their formulation is based on 2 acids. The first acid first reacts at room temperature. The second acid begins to react when it reaches that temperature (60 ° C). The first two-stage baking powder was discovered in 1860. Acid salts that act on low heat: Tartar cream Acid salts that act on high temperature: Sodium pyrophosphate, Monocalcium phosphate Baking powders In addition to the acid and alkali in their formulation also starch It is used as a filler, a moisture absorber during baking and the shelf life of the final product. Cookies, biscuits, wafers, cookies, bread and all kinds of flour and confectionery products are produced according to customers' requests.

Cisaron Chemistry , A manufacturer of high quality baking powder, competitive with European products Quality is the common language of us and our customers. ISO 9001 - ISO 22000 - Halal