Sodium acid pyrophosphate Chemical formula: Na2 H2 P2 O7
Other names: disodium pyrophosphate, disodium dihydrogen pyrophosphate and disodium dihydrogen diphosphate
The most common use of sodium acid pyrophosphate is in the production of baking powder and bread and flour improvers. Also, this substance is used as a buffer, emulsifier and disintegrating agent in industries such as canned products (seafood and meat), dairy products and chips production.
This product has been produced for the first time in Iran in 5 different grades and has been marketed with the highest quality according to German samples. The technical knowledge of pyrophosphate grading exists only in advanced industrial countries and even China lacks this technology. It should be noted that the laboratory of this company is the only reference for grade determination in the country.
Sodium acid pyrophosphate is divided into the following grades according to the expected functions:
Cisaron Chemical Company, the only producer of sodium pyrophosphate acid in Iran and one of the few producers of this product in the world Manufacturer of all 5 grades of this product with the highest quality Quality is the common language between us and our customers. ISO 9001:2015, ISO 22000:2018, Halal International Certification
Company | سیسارون شیمی |
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Tel | +98 51-4×××8300 |
Mobile | +98 912×××7040 |
Whatsapp link | |
Instagram page | |
Telegram | Telegram link |
Website | https://ciceronechemi.com |
Country | Iran |
Province | Khorasan Razavi |
Address | نیشابور، شهرک صنعتی خیام، خیابان تلاش 3 |