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A pasteurizer is a device used to pasteurize food and destroy microorganisms. The process of pasteurization means briefly heating food to a temperature that is sufficient to kill microorganisms, but does not affect its nutritional properties and structure. The pasteurizer is used to carry out this process.
The pasteurizer is used in various fields, including:
•juice and beverage industry: to pasteurize juices, Syrups, extracts, juices and packaged drinks. Dairy industry: To pasteurize milk, dairy products and dairy products such as cheese, yogurt, and the pasteurizer is a device that is used to pasteurize food. . The process of pasteurization means heating food to a certain temperature and keeping it at that temperature for a certain time. This process kills pathogens and harmful microorganisms in food and also increases their shelf life. The pasteurizer generally includes the following items: 1. Tank:
The device has a tank where food is placed. This tank is usually made of steel or stainless steel and has a heating system.
2. Heating system:
The pasteurizer has a system that is used to heat food to the desired temperature. This system usually includes heat sources such as steam, hot water or oil.
3. Temperature and time control:
The pasteurizer has a control system that adjusts and controls the temperature and time of pasteurization. This system usually includes thermostats and timers that precisely adjust the temperature and time.
4. Cooling system:
After the pasteurization time is over, the food is cooled to ambient temperature. For this purpose, the pasteurizer has a system to quickly cool the food. This system usually includes cold water or cool air flow system.
The scope of operation of the pasteurizer is used in various industries, including food, beverage, dairy, juice, etc. By using pasteurization, dangerous microorganisms such as bacteria, viruses and fungi are killed, and pathogens such as salmonella and Escherichia coli are controlled. The function of the pasteurizer is as follows: Loading food: **
The food to be pasteurized is loaded into the pasteurizer. These materials may include juice, milk, flour, seafood, etc.
Temperature adjustment:
The pasteurizer has a heating system that adjusts the temperature to the required value. The temperature used depends on the type of food and the needs of the pasteurization process. Usually, the pasteurization temperature is in the range of 60-85 degrees Celsius.
| Company | گروه صنعتی مهارت جهان |
|---|---|
| Tel | +98 21-6×××0810 |
| Mobile | +98 912×××6132 |
| Website | https://mahratjahan.ir |
| Country | Iran |
| Province | Tehran |
| Address | تهران-شهرقدس-بلوار امامزاده-گلبرگ جنوبی -کوچه گلچین چهارم-پلاک۴ |
