Wheat gluten (mainly)

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  • updated: 20 May 2024
  • Expire: Wednesday 20 May 2026
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  • 5 Year

Wheat gluten (mainly)


Sale of wheat gluten Has an analysis sheet Guaranteed protein analysis above 80% Buy directly from the manufacturer at a reasonable price Send to all parts of the country It has a standard and food label

**** Below the price approved by the union **** Wheat gluten plays an important role in the food industry, in the preparation of bread, sweets, enrichment of pasta flour, baby food, bulk breads and improvers, and the production of meat products such as sausage and sausage) and is used as the best supplier of natural protein in the food industry.

• It acts as an active ingredient in the preparation of amino acids and gum and is used in cleaning materials. • It is used in glue and cardboard industries. • It is used in pharmaceuticals, bandages or cleaning cloths. • It is used as a raw material in soft drinks and syrups with changes. • Today, active gluten alone or together with soy protein to some extent fills the place of caseinate and is used in various products such as similar products. • Gluten is used in pizza dough to create proper volume and more porosity of the texture. • Gluten increases the volume of bread and the quality of baking while better trapping the gases produced in the dough. • Gluten is ideal for use in compote or frozen foods even without heating.

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Companyدردانه
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Website https://dordaane.ir/
CountryIran
ProvinceTehran
Addressتهران، ورامین
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