Aqueous and dry citric acid powder is a secret weapon that can improve your cooking, enhance the flavor of your dishes and keep your seasonal fruits and vegetables fresh. Citric acid dry or anhydrous is a crystalline white powder that It is used in cooking to add a sour taste or adjust the acidity of foods. This substance is widely available and is commonly used in the food manufacturing industry as a preservative and has many uses in the kitchen. Citric acid is a safe preservative and additive in many processed foods such as beverages, snacks and sour candies. What many are not aware of is the importance and use of dry citric acid in the kitchen. Citric acid provides many benefits that can improve the cooking and preservation of your foods, which are listed below. Experienced cooks know that acid helps balance the flavors of a food. How important can food be? The acidic flavor of this substance neutralizes bitterness and complements other taste sensations that humans are capable of experiencing. Without the acidic sour taste, the taste of foods may become monotonous and without variety. Citric acid has a sour taste. Citric acid powder is unique because it is one of the few ways to add acid to foods without increasing moisture or liquid content. Adding fresh citrus juice or a splash of vinegar are common ways to add sour flavor, but sometimes these ingredients make your food watery.
| Company | اسپوتا شیمی |
|---|---|
| Tel | +98 21-9×××0732 |
| Mobile | +98 912×××5905 |
| Whatsapp link | |
| Instagram page | |
| Telegram | Telegram link |
| Website | https://spootachem.com/ |
| Country | Iran |
| Province | Tehran |
| Address | تهران شوراباد |
| Postal code | 5719161876 |
