20 kg laboratory ball mill / chocolate maker

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20 kg laboratory ball mill / chocolate maker


Balmil chocolate maker

Laboratory ball mill machine with a capacity of 20 kg with an all-steel chocolate circulation system for the production of all kinds of covering chocolate, molding, breakfast, oil and sesame creams, etc.

Ability to soften the product up to 25-30 microns
Low noise and easy setup
Complete electrical panel with speed control system
Approximate volume of 20 kg
30 kg anti-wear steel balls
Chocolate circulation system inside itself and for consumption
Turkish Chocolate Star 1 inch pump with Turkish gearbox motor
Complete electrical panel
Gearbox motor 1.5 kW Ilmaz Turkish
It has a 2000 watt element for heating the main tank and for the pipes
It has an inverter to change the speed of the main engine
Water circulation pump for heating the pump wall and pipes

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Contact Info: Parsian enzyme
Companyپارسیان آنزیم
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CountryIran
ProvinceAlborz
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