Application of Shandong cmc in cake

Name: Application of Shandong cmc in cake
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updated: 14 Dec 2024
Expire: Wednesday 11 Nov 2026
Last Login : 25 Nov 2024

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Application of Shandong cmc in cake

Astiazh Sanat Pars Co
Seller of raw food and confectionery

(carboxymethyl cellulose) CMC
Increasing consistency and stability in cakes and sweets:
CMC is used as a thickener and stabilizer in the production of cakes and sweets. Adding CMC to dough ingredients improves the consistency and texture of these products.
Moisture control in dough products:
CMC has the ability to absorb and retain moisture. In cakes, pastries and other dough products, this feature can help improve shelf life.
Emulsification in products containing fat and protein:
CMC is used as an emulsifier. In products that contain fat and protein, this substance causes complete emulsification of fat and solves the problem of product quality well.
Use in dairy and water-loving products:
In dairy products such as soy milk, cocoa milk, and coconut milk, CMC is used as a stabilizer to reduce fat and protein separation and improve product texture.
Also, in hydrophilic and hydrated products, CMC can control viscosity and homogenize food.

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Province	Tehran

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