Whole milk powder

Whole milk powder

Ariyarama whole milk powder: features and benefits

Aryarama Company, one of the leaders in the production and supply of food raw materials, offers a high quality product called whole milk powder. With 24-26% protein and 26-27% fat, this product is an ideal option for food industries that are looking for quality and sustainable raw materials. In this text, we will examine the features, benefits and uses of whole milk powder with Nambarvan brand from Ariyarama company.

What is whole milk powder?

Whole milk powder is produced from fresh cow's milk. The production process includes evaporation of milk water and drying it into powder form. This product contains all the nutrients found in fresh milk, including protein, fat, carbohydrates, vitamins and minerals. Due to its valuable compounds, whole milk powder is used as an important raw material in the food industry.

Features of Nambarvan brand whole milk powder

Nambarvan brand whole milk powder has outstanding features that make it a premium raw material:

High protein content: This product has 24-26% protein, which is a rich source of essential amino acids for the body.
High fat: With a fat content of 26-27%, this powder can help increase energy and improve the taste and texture of food products.
Excellent solubility: This powder dissolves easily in water and other liquids, making it ideal for use in liquid beverages and food products.
Good taste and texture: whole milk powder has a good taste and texture that can improve the final quality of food products.
Thermal stability: This product is resistant to heat and can be used in cooking processes and production of high temperature products.
The benefits of Nambarvan brand whole milk powder

Nambarvan brand whole milk powder has many advantages that make it a top choice for food industry manufacturers:

Nutrient supply: This product is a rich source of protein, fat, vitamins and minerals that help meet the nutritional needs of the body. The proteins in this powder help to strengthen and rebuild muscles, while its fats provide the necessary energy for daily activities.
Improved taste and texture: Due to its high fat content, this powder can help improve the taste and texture of food products. This feature is especially useful in the production of dairy products such as cheese, yogurt and ice cream.
Long shelf life: Whole milk powder has a long shelf life and can be stored in proper storage conditions for a long time without losing its original quality. This feature reduces maintenance costs and prevents product wastage.
Multipurpose use: This product is used in a wide range of food industries and can be used in the production of all kinds of food products, including sweets, chocolates, sauces and drinks.
Applications of whole milk powder