Roasted sunflower seeds with the best quality and taste \r\nPrepared in the dry fruit processing factory of Aghdam, Khoi city\r\nSunflower seeds are rich in vitamin E and are a good and healthy source of essential fatty acids.\r\nBy eating every 28 grams of sunflower seeds, you can provide 76% of the body\'s vitamin E. This vitamin is an antioxidant that helps protect cells from damage caused by free radicals and is useful for eye health, and people who consume more vitamin E are less likely to suffer from heart diseases.\r\n\r\nSunflower seeds are used to strengthen the stomach and lower blood pressure, stomach pain toxin, urinary tract diseases, arthritis, headache associated with colds, treating kidney stones, wounds, cuts and injuries. Sunflower seeds strengthen the nerves and do not make you dizzy. Almost 90% of the fats in sunflower seeds are unsaturated or healthy fats. Also, eggs contain proteins that help build and strengthen muscles and body tissues.\r\n28 grams of sunflower seeds contain 17% of folic acid needed by the body. Sunflower seeds also contain large amounts of copper, zinc, iron and fiber. These minerals help deliver oxygen to red blood cells and generate energy, maintain the body\'s immune system, keep blood sugar and cholesterol stable, and prevent constipation.
West Azarbaijan
