Tempeh Nona is the first and only producer of tempeh in Iran
Wholesale or through agencies all over the country
Tempeh is a source of fermented protein. Tempeh is a fermented food that originated in Indonesia and is traditionally made from cooked soybeans that are bound together by a special starter. This short fermentation process of one or two days produces a protein-rich food with a firm meat-like texture that is not only easy to digest but also very rich and has a pleasant taste. For rhizopus mold strains that break down carbohydrates, fat and protein content, the materials used to produce tempeh basically act as a substrate. This white mycelium binds the grains and legumes together and creates a bean cake. With a pleasant and pleasant taste and smell similar to bread yeast. Tempeh is a wonderful whole food that is recommended for healthy diets and is ideal for those who want to stop consuming animal meat. For many people who cannot digest cooked beans or legumes normally, tempeh is a first-class solution. In the same way, tempeh is often considered as the new upgraded version of tofu.
| Company | زیست آسا صنعت روشنا |
|---|---|
| Tel | |
| Mobile | +98 922×××4139 |
| Whatsapp link | |
| Instagram page | |
| Website | http://tempeh.ir |
| Country | Iran |
| Province | Esfahan |
| Postal code | 8419141335 |
