Machines for the production of potato flakes, powder and flakes - sale of the complete line of potat ...

Machines for the production of potato flakes, powder and flakes - sale of the complete line of potat ...

Potato flake, powder and flake, which usually consists of 9 to 25% starch, is therefore a useful material for providing energy, which is less affected by pests than grains and is easier to grow.
Drying is one of the oldest methods of food processing and preservation, and it is actually the application of heat, under controlled conditions, in order to remove most of the water in food. As a result of reducing the amount of moisture in food, the possibility of microbial spoilage and the speed of other chemical and enzymatic reactions are significantly reduced. While drying has a protective effect on the product, it also significantly reduces its weight and volume, and as a result, reduces the cost of transporting and storing the product. Drying foods often results in products that are more convenient and easier to consume.
Potato powder production method
First, the moisture percentage of potatoes is measured. Then, some of the potatoes are peeled and soaked in water at room temperature to prevent them from changing color. In this way, to produce potato powder, the peeled tubers are cut by a shredder, grater, and then with hot water at 95 degrees Celsius for several minutes, and finally they are rinsed and kept for a while until their surface water evaporates. Then it is cooked and ground. To dry potatoes, two devices including hot air oven and microwave spray dryer are used. During the drying time, the samples are turned upside down so that the heat reaches them evenly, and this continues until a moisture content of 5% is reached for the powder product. Finally, some of the produced products are packed in high-density polyethylene packaging to protect them from inappropriate changes during storage.
Uses of potato powder
Potato powder is widely used for various purposes, especially for the preparation of food products. Drying food and also turning these materials into powder for better storage and increasing their shelf life are among the measures that have been used since the past. In this era, special factories turn potatoes into powder in different ways, after washing, removing the skin, half-boiling and making into puree, which are used in the preparation of various food products, such as breadcrumbs and potato snacks. , sausages, hamburgers, alwieh and other prepared foods are used as bread dough improvers, thickeners of all kinds of canned goods.





Beverage machines in the flake, powder and potato flakes production line:

• Bunker
• Transfer tape to the washer
• Washer or washing system
• Elevator
• Abrasive peeler
• Inspection tape
• Hopper and screw storage