Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization.
Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream. Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.
Company | لبنیات چالتافارم |
---|---|
Tel | +98 21-2×××5913 |
Mobile | +98 922×××4941 |
Whatsapp link | |
Instagram page | |
Website | https://chaltafarm.exportdepartment.ir |
Country | Iran |
Province | Tehran |
Address | iran.tehran |
Postal code | 1988713444 |