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Most traditional ice cream makers, due to space constraints, are forced to boil milk in the traditional way to make ice cream or buy boiled milk from intermediaries. Adding sugar and almonds and mixing them and cooling the ice cream raw material face major problems. Regardless of transportation costs, energy and wages, the level of health also decreases in these conditions. To solve these problems in small units of ice cream production and preparation of pasteurized yeast, Farasardkaran company has designed and manufactured an ice cream processing machine. This machine is able to boil milk without direct heat and with the least amount of energy consumption (gas). Bring and increase the stirrer speed of the variable speed, mix the sugar, alder and milk and cool the prepared ice cream to 4 ° C with city water and Freon cooling system. Farasardkaran's ice cream processing products are produced in capacities of 200 to 500 liters. Using city gas Very low energy consumption Easy to work with and less labor required Heating the milk to 95 ° C He has a variable speed mixer to mix sugar and pomegranate Regulation of temperature using city water and Freon system up to 4 ° C (no need to move)
| Company | شرکت فراسردکاران |
|---|---|
| Tel | +98 21-5×××1697, +98 990-4×××382 |
| Mobile | +98 990×××9382 |
| Instagram page | |
| Telegram | Telegram link |
| Website | http://www.farasardkaran.com |
| Country | Iran |
| Province | Tehran |
| Address | جاده قدیم ساوه نرسیده به رباط کریم شهرک صنعتی نصیرآباد خیابان سرو نهم پلاک 34 |
