The milk is complete and has a delicate nature like flowers; Therefore, its production, storage, transportation and processing is a very sensitive and complex process. The temperature of milk during milking is 37 degrees Celsius, and if its temperature drops to 4 degrees Celsius in a maximum of 2 hours, its shelf life will increase between 48 to 72 hours and the microbial load in it will be minimal. Using a milk cooler is the most common way to cool and store raw milk. Farasardkaran Company uses the best raw materials and equipment in the construction of this device and removes the old method of copper and solder pipes and replaces them with steel converters using laser welding to pass freon gas (for the first time in Iran). The product is similar to similar samples. Farasardkaran milk coolers are produced in two types of cubes with capacities of 250 to 3000 liters and cylindrical types with capacities of 250 to 1250 liters.
Advantages Completely hygienic Digital thermostat Electromechanical stirrer Use laser welding In cylindrical and cubic types Remove copper and solder pipes According to international standards Ability to wash all parts Type of polyurethane insulation (injection foam)
Company | شرکت فراسردکاران |
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Tel | +98 21-5×××1697, +98 990-4×××382 |
Mobile | +98 990×××9382 |
Instagram page | |
Telegram | Telegram link |
Website | http://www.farasardkaran.com |
Country | Iran |
Province | Tehran |
Address | جاده قدیم ساوه نرسیده به رباط کریم شهرک صنعتی نصیرآباد خیابان سرو نهم پلاک 34 |