MAP GAS / gas, packaging, food, atmosphere, improved / gas MAP

MAP GAS / gas, packaging, food, atmosphere, improved / gas MAP

MAP GAS / gas packaging method, the atmosphere improved composition of Natural Gas, the Pars managed to develop and expand production of a range of gas, food packaging, MAP, GAS, brand MAP PARS ®. The knowledge and Science of food Engineers, the complex composition of natural gas, barking, and also specialize in the production of gases, the combination, etc., thereby increasing the life of food .

Modified Atmosphere Packaging (MAP)

Packaging method, the atmosphere improved

The production of specialized MAP GAS, brand MAP PARS ®

Food manufacturers are always looking for a way to extend the shelf life of food, change in physical properties or chemical and or add any material, non-natural to it, were.Packaging, modified atmosphere (MAP) is the ideal way to achieve this. This is a natural method that is growing rapidly and the popularity in all over the world. In many cases, it can also be alternative methods to keep the supplement .

Composition of Natural Gas, the Pars managed to develop and expand production of a range of gas, food packaging, MAP, GAS, brand MAP PARS ®. The knowledge and Science of food Engineers, the complex composition of natural gas, barking, and also specialize in the production of gases, the combination, etc., thereby increasing the life of food .

With MAP PARS ® you can :

Increase sales by growing demand for products, and products that are natural are maintained . Increase the longevity of foods without chemicals or freeze Increase the lifetime of food in the cycle of distribution by a few days even a few weeks Kept appearance, texture and taste of food Improving the efficiency of production and distribution of food with lower cost . Gases hybrid MAP PARS ® usually include atmospheric gases normal, such as oxygen ( O2 ), a nitrogen ( N2 ) and carbon dioxide ( CO2). Also مهارکرن the growth of microbial food partially with the help of other gases such as argon ( Ar ), a hydrogen ( H2 ) and nitrous oxide (N2O ), takes place . This gas can be pure form, or a combination based on the ratio of the specific, and according to the type of food .

For example, CO2, property, antifungal and anti-bacteria and the growth of bacteria, helps prevent . So of CO2 for the inhibition of microorganisms used . And the greatest impact of CO2 on Substances that microorganisms and pathogenic bacteria., the factor of corruption, it's.....

Or nitrogen gas ( N2) as inert gas to replace oxygen in packaging, etc. used . To prevent the oxidation of food . Also nitrogen gas to cause the bottom was the ability to dissolve in water, can be used in order to avoid collapse of the package ( Package Collapse ) or keep the internal volume of the package. used .

On the other hand, the use of oxygen in the packaging, to the extent possible, should be low. to the exception of meat . In meat packing, oxygen from the conversion of myoglobin meat that is the same pigment of red meat, ... to form hydrogen peroxide, which namely oxy-myoglobin is brown color. it helps prevent, the redness of the meat is preserved . Also oxygen for the packaging of fruits and vegetables as the agent of breathing, very valuable .

The gas composition of barking, a range of gases MAP with your brand MAP PARS ®, to meet the needs of the following industries offers :

Dairy products Dried fruits, sweets, spices, cakes, snacks, Fish and seafood Fruits, salad and fresh vegetables Meat and meat products Foo ...