Selling food grade monoglycerides

Sodium bicarbonate or sodium hydrogen-carbonate with the formula NaHCO3 is one of the sodium salts in combination with carbonic acid, of which only one acid has been replaced with sodium. This combination is odorless and tasteless, which has a bit of a playful property and is in the form of white or crystalline powder and is called baking soda. Application of baking soda Application of sodium bicarbonate in food industry Applications of baking soda in cooking are: Use it in cake and bread dough that causes puffiness. Crushing meat and chicken Removing the smell and taste of vinegar Preventing milk from scaling Keeping cauliflower color and getting the smell Application of sodium bicarbonate in livestock and poultry Prevention of pneumonia in \ And increase the thickness of the egg shell Improve the quality and quantity of milk produced in various livestock Help eliminate the complication of metabolic acidosis Help the process of digestion in the gastrointestinal tract Improve conversion ratio and increase growth Adding baking soda to milk to prevent spoilage Rusty for cleaning dishes, especially for removing tea and coffee stains for cleaning coarse odors on carpets, furniture, mattresses and other stains Use of sodium bicarbonate in capsole Sodium fire extinguishers Sodium bicarbonate is used to extinguish small fires caused by oil or electricity. The heat from the fire causes the material to decompose and release carbon dioxide. Therefore, deep fryers should not be used to extinguish fires because the gas produced can cause hot oil particles to be thrown around. Using sodium bicarbonate to neutralize acids and bases Sodium bicarbonate is an amphoteric and reacts with acids and bases. It reacts well with acids to produce carbon dioxide, which is used to neutralize unwanted acidic solutions and to spray acids in laboratories. Usage of sodium bicarbonate in medicine and treatment For the treatment of hyperkalemia (increased blood potassium levels) For the treatment of overdose with aspirin For the treatment of overdose Antidepressants To reduce the pain of biting the bite of some insects and reduce swelling for local anesthesia For stomach problems and heartburn It is prescribed orally for endoscopy. Other uses of baking soda include the following: Soft softener Garden pest control, weed control and pest control Insect control Cosmetics Application in toothpaste containing baking soda, whitening properties In the mouthwash, deodorants Dry and wet, production of cleansing serums, treatment of inflamed eyelids Microwave cleaning Cleaner and pan cleaner Repellent odor remover Increases ph Textile and leather Fireworks Realizing the effects of tear gas

Sodium pyrophosphate Chemical formula: Na2 H2 P2 O7 Other names: Disodium pyrophosphate, Disodium dihydrogen pyrophosphate \ Disodium dihydrogen diphosphate The most common use of sodium pyrophosphate is in the production of baking powder and bread and flour improvers. It is also used as a buffer, emulsifier and degrading agent in industries such as canned goods (seafood and meat) and dairy and chips. This product is the first in Iran in 5 Different grades have been produced and marketed with the highest quality in accordance with German samples. Technical knowledge of pyrophosphate grading is only available in advanced industrialized countries, and even China lacks this technology. It should be noted that the company's laboratory is the only reference for determining the grade in the country. Sodium pyrophosphate is divided into the following grades according to the expected functions: 1. Very Slow: ROR 15 2. Slow: ROR 22 3. Medium: ROR 28 4. Fast: ROR 36 5. Very Fast: ROR 40 Sisaron Shimi Company, the only producer of sodium pyrophosphate in Iran Productor of all 5 grades of this product with the highest quality. ISO 9001: 2015, ISO 22000: 2018, Halal International Certification

Cisaron Chemical, a manufacturer of high quality baking powder that can compete with European products Quality is the common language between us and our customers. ISO 9001 - ISO 22000 - Halal ----------------------------------------------------- ----------------------------------------------------- -------------- Baking powder is a dry chemical substance that is a combination of sodium bicarbonate, a weak acid and a filler. Baking powder reduced the time and labor needed to prepare cakes and bread. The first person who invented baking powder was the English chemist and food manufacturer Alfred Byrd in 1843. Function It is used to increase the volume of cakes and cookies and other similar items in such a way that this substance increases the volume of them by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, one-stage grade and two-stage grade. one step Their formulation is based on an acid. The acid used may be fast acting or slow acting. A fast acid reacts at room temperature when mixed with baking soda and water. The first single-step baking powder was produced in 1843. two stage Their formulation is based on 2 acids. The first acid reacts first at room temperature. The second acid starts to react when it reaches that heat (60 degrees Celsius). The first two-step baking powder was discovered in 1860. Acidic salts that act at low temperature: cream of tartar Acidic salts that act at high temperature: sodium acid pyrophosphate, monocalcium phosphate, baking powders, in addition to the acid and alkali present in their formulation, also from starch It is used as a filler, moisture absorber during cooking and shelf life of the final product. Uses: Cisaron Shimi baking powder with the C Paul brand is produced in different grades for use in all kinds of cakes, cookies, biscuits, wafers, cookies, bread and all kinds of flour and confectionery products according to customer requests. ----------------------------------------------------- ----------------------------------------------------- -------------- Export Unit Email: Export@CiceroneChemi.com

Why freezer apple?\r\nFull preservation of natural properties:\r\nThe freezer process maintains all vitamins, minerals and apple antioxidants.\r\nUnique taste and aroma:\r\nThe taste and aroma of fresh apple is preserved without any changes to the freezer apple.\r\nHigh Lasting:\r\nThis product has a high shelf life due to the drying process and you can use it for a long time.\r\nSuitable for all:\r\nWhether you are a vegetarian or looking for a healthy snack for your children, or looking for a delicious food for partying, freezer apples are an ideal choice

? Health and Energy (Fiber Source, Calcium, Iron, Vitamins) ? Sweet and natural taste (no added sugar) ? Applications (Healthy snack, tea, nuts and pastries)

****; The true taste of nature!\r\n✅ 100 % natural, no additives\r\n✅ Rich in vitamin C and antioxidant\r\n✅ Style and delicious; Always your travel, workplace and healthy snacks\r\n? Both healthy, good -natured and lasting!

The paste must be good\r\n\r\nA long step towards success with the exclusive dealership of the paste!\r\n\r\nBest taste, best quality, best opportunity!\r\n\r\nA delicious paste factory, with a brilliant history in the production of quality tomato paste and other products, has provided you with a golden opportunity to grant you a proprietary dealer.\r\n\r\nWhy are my delicious products?\r\n\r\nUnique Taste and Quality: Use the best tomatoes and meet the highest production standards.\r\n\r\nVarious packaging: Providing products in a variety of packaging to meet different market needs.\r\nExtensive advertising: Supporting delegates with national and regional advertising campaigns.\r\nStrong Distribution System: Timely and Easy Delivery Guarantee.\r\nContinuous Training and Support: Your companionship at all stages of business development and development.\r\n\r\nOncestock your competitors today and join my great family paste!\r\n\r\nFor more information, visit our website or contact the available contact number.

Fatless milk powder.\r\nWhey powder.\r\nAnimal butter\r\nFor sale and export