Machines for the production line of semi-prepared potato wedges - french fries - frozen fried potato ...

Machines for the production line of semi-prepared potato wedges - french fries - frozen fried potato ...

The production and packaging system of semi-prepared potatoes (french fries) has high sensitivity in the field of production equipment. In this way, all its parts and accessories must have the best material and quality, otherwise the output product will face many problems. Which of these very important valve parts are used? If these parts face a problem in terms of quality and on the other hand in terms of welding, oil leakage will occur and the production cycle will be stopped.
One of the distinctive features of the semi-ready potato production line by Nowshad Machine is the intelligent control system. All the processes related to the production line are programmed as PLC and it is controlled by the sensors used in the production line. These sensors in the various equipment of this production line perform the task of temperature control, raw material input control, product preparation time control, product output control and other expected tasks.
The general process in this Noshad car production line is as follows:
In short, the process of producing french fries is that the potatoes are transferred from the raw material warehouse (potato warehouse) to the sorting area, where the potatoes with the right size enter the production line. At the beginning of the production line, the potatoes enter the washing machine for cleaning, and then enter the peeling machine through the screw conveyor, and the peeling process begins, in which one of the modern methods of separating the potato skin using steam is used (for lower capacities, abrasive peelers can also be used.
This machine is designed and built in a way that minimizes losses and increases production. After this process, the peeled product enters the brushing machine to separate the skin from the potato. After inspecting the potatoes and separating the damaged and stained potatoes from the production process, the product enters the hydrocauter or mechanical cutter system to cut the potatoes. These devices guarantee the cutting quality and dimensional stability of the product. After that, the potato slices are screened by longitudinal and transverse sorting machines and suitable sizes of french fries are entered into the production line to be separated for packaging in sizes and lengths. Then the sorted product is inspected to remove stained and inappropriate cuts. For this purpose, you can use an optical sorter that checks the quality of raw cut potatoes, and you can also use a conveyor inspection system for this purpose. To complete the French fries process and achieve a quality product, potatoes pass through blancher machines (Mardoni type) to undergo processes that lead to higher quality production. The temperature and duration of French fries passing through the primary and secondary blanchers are very important to achieve this goal. Blanc water heating