Sepid Yas Faraz

Baking soda, sodium hydrogen carbonate, bicarbonate of soda, bicarbonate of soda Sodium bicarbonate is a chemical substance that consists of sodium ions and bicarbonate ions. It is a white crystalline powder or granule, odorless and has a salty taste. When mixed with acid, it produces carbon dioxide gas, which causes the dough to expand (carbon dioxide is an important byproduct of sodium bicarbonate combining with an acid.). Sodium bicarbonate or baking soda as an important commercial chemical has many uses in the industry. Sodium bicarbonate is the main ingredient in baking powder production. Sodium bicarbonate is used in baking powders such as cake powder, breadcrumbs, etc. This substance is used in carbonated drinks as a generator of carbon dioxide gas. Use of sodium bicarbonate in fire extinguishers. Use of sodium bicarbonate in detergents, cosmetics and hygiene products. The use of sodium bicarbonate in human medicines and food supplements. The use of sodium bicarbonate in animal medicines and animal supplements and animal feed. Different grades of baking soda High quality, competitive with European products The first holder of Iran's national standard certificate for baking soda ISO 9001 - ISO 22000 - Halal

Cisaron Chemical, a manufacturer of high quality baking powder that can compete with European products Quality is the common language between us and our customers. ISO 9001 - ISO 22000 - Halal ----------------------------------------------------- ----------------------------------------------------- -------------- Baking powder is a dry chemical substance that is a combination of sodium bicarbonate, a weak acid and a filler. Baking powder reduced the time and labor needed to prepare cakes and bread. The first person who invented baking powder was the English chemist and food manufacturer Alfred Byrd in 1843. Function It is used to increase the volume of cakes and cookies and other similar items in such a way that this substance increases the volume of them by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, one-stage grade and two-stage grade. one step Their formulation is based on an acid. The acid used may be fast acting or slow acting. A fast acid reacts at room temperature when mixed with baking soda and water. The first single-step baking powder was produced in 1843. two stage Their formulation is based on 2 acids. The first acid reacts first at room temperature. The second acid starts to react when it reaches that heat (60 degrees Celsius). The first two-step baking powder was discovered in 1860. Acidic salts that act at low temperature: cream of tartar Acidic salts that act at high temperature: sodium acid pyrophosphate, monocalcium phosphate, baking powders, in addition to the acid and alkali present in their formulation, also from starch It is used as a filler, moisture absorber during cooking and shelf life of the final product. Uses: Cisaron Shimi baking powder with the C Paul brand is produced in different grades for use in all kinds of cakes, cookies, biscuits, wafers, cookies, bread and all kinds of flour and confectionery products according to customer requests. ----------------------------------------------------- ----------------------------------------------------- -------------- Export Unit Email: Export@CiceroneChemi.com

** [cake packing machine and Cookie] (https://pirouzpack.ir/product/%25d8%25af%25d8%25B3%25d8%25AA%25AF%25D8%25A7%25D9%2587-%25d8%25A8%25D8%25 8%25AA%25d9%-2587 %- 25d8%25a8%25d9%2586%25d8%25d 25db%258C- 25 DA%25a9%25d8%25a7%25d9%25BE-25DA%25A9%25DB%258C%25da 25A9/) ** The Pirouz Pack Packaging Industries is also used in the food industry for packaging of cakes and muffins, T -pack packaging, coming packaging, clamps, roulette packaging, donut packaging.\r\nFood manufacturers need a packaging machine to maintain product quality and prevent product corruption, product penetration, drying and moisture absorption and ambient odor, in addition to attractive and beautiful appearance and attract consumer attention.\r\nAlso consumers of cakes and muffins, T -top, donuts, kamaj, clamps and roulette also pay special attention to the softness, softness and texture of these products and prefer to buy fresh and soft cakes and muffins until they buy a dry cake, though your product has expiration date.\r\nGiven the importance of two factors in maintaining the quality and appeal of the product, the packaging industry has designed packaging machines that are equipped with the most modern and up -to -date technologies in the world and are well responsive to the needs of manufacturers. Cake and muffin packing machine because of its extensive performance for a variety of products including cakes, muffins, T -top, comma, clamp, roulette, donuts and more. It has become one of the best -selling machines made in the victorious industry and is marketed in mechanical, semi -automatic and fully automatic models.\r\nTypes of cake packing machine\r\nThis machine uses wrap and cake packaging in various samples such as wax paper, coated cardboard, cellophane, aluminum, polyethylene and polypropylene. In the Pirouz Pack packaging industry, we have been able to pack the cake and pancake package in a wide variety of models, including:\r\nModel Cake & Model Packaging Machine:\r\n Classic with a mechanical system\r\n Angel Model Packing Machine with PLC Power System and PID thermostat\r\n Oscar -equipped model equipped with two AC motors\r\n Dolphin Model Packing Machine with three Servo engines\r\nTo market. These machines are available in single jaws, two jaws and four jaws, and at speeds of between 100 and 200 products per minute without any product and cellphone waste are able to pack your products.\r\nThe highest quality of the jaw is used in the manufacture of cookies and cake packaging. Therefore, the best possible sewing is applied to the package of products and prevents any contamination and moisture from penetrating the product and prevents the product from opening the product during transportation and transportation in supermarkets.\r\nThis packaging device has the ability to use simple, transparent or pattern for your advertising policy.\r\nObvious features of the cake packing machine\r\nIn the Victory Packing Industry, we have been able to use the knowledge of the world\'s latest engineers and technology, the T -Top packaging machine in a variety of models:

«Any color, a taste; Every taste, a memory »\r\n\"Four Season Fruit in a Package\"\r\n\"Healthy snack, always accompany\"

Complete preservation of vitamins and minerals (especially vitamin C)\r\n\r\nNo additives and preservatives, 100 % normal\r\n\r\nTaste and natural color like fresh fruit\r\n\r\nA crisp and light texture that is enjoyable and different\r\n\r\nLow weight and high durability, suitable for travel, hiking and snacks\r\n\r\nComfortable and no need to wash or peel\r\n\r\nUsable in dessert, smoothie, yogurt or daily snacks

Freezdrair dried strawberries

The paste must be good\r\n\r\nA long step towards success with the exclusive dealership of the paste!\r\n\r\nBest taste, best quality, best opportunity!\r\n\r\nA delicious paste factory, with a brilliant history in the production of quality tomato paste and other products, has provided you with a golden opportunity to grant you a proprietary dealer.\r\n\r\nWhy are my delicious products?\r\n\r\nUnique Taste and Quality: Use the best tomatoes and meet the highest production standards.\r\n\r\nVarious packaging: Providing products in a variety of packaging to meet different market needs.\r\nExtensive advertising: Supporting delegates with national and regional advertising campaigns.\r\nStrong Distribution System: Timely and Easy Delivery Guarantee.\r\nContinuous Training and Support: Your companionship at all stages of business development and development.\r\n\r\nOncestock your competitors today and join my great family paste!\r\n\r\nFor more information, visit our website or contact the available contact number.

Fatless milk powder.\r\nWhey powder.\r\nAnimal butter\r\nFor sale and export