Dry oregano

Cisaron Chemical, a manufacturer of high quality baking powder that can compete with European products Quality is the common language between us and our customers. ISO 9001 - ISO 22000 - Halal ----------------------------------------------------- ----------------------------------------------------- -------------- Baking powder is a dry chemical substance that is a combination of sodium bicarbonate, a weak acid and a filler. Baking powder reduced the time and labor needed to prepare cakes and bread. The first person who invented baking powder was the English chemist and food manufacturer Alfred Byrd in 1843. Function It is used to increase the volume of cakes and cookies and other similar items in such a way that this substance increases the volume of them by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, one-stage grade and two-stage grade. one step Their formulation is based on an acid. The acid used may be fast acting or slow acting. A fast acid reacts at room temperature when mixed with baking soda and water. The first single-step baking powder was produced in 1843. two stage Their formulation is based on 2 acids. The first acid reacts first at room temperature. The second acid starts to react when it reaches that heat (60 degrees Celsius). The first two-step baking powder was discovered in 1860. Acidic salts that act at low temperature: cream of tartar Acidic salts that act at high temperature: sodium acid pyrophosphate, monocalcium phosphate, baking powders, in addition to the acid and alkali present in their formulation, also from starch It is used as a filler, moisture absorber during cooking and shelf life of the final product. Uses: Cisaron Shimi baking powder with the C Paul brand is produced in different grades for use in all kinds of cakes, cookies, biscuits, wafers, cookies, bread and all kinds of flour and confectionery products according to customer requests. ----------------------------------------------------- ----------------------------------------------------- -------------- Export Unit Email: Export@CiceroneChemi.com

Sodium pyrophosphate Chemical formula: Na2 H2 P2 O7 Other names: Disodium pyrophosphate, Disodium dihydrogen pyrophosphate \ Disodium dihydrogen diphosphate The most common use of sodium pyrophosphate is in the production of baking powder and bread and flour improvers. It is also used as a buffer, emulsifier and degrading agent in industries such as canned goods (seafood and meat) and dairy and chips. This product is the first in Iran in 5 Different grades have been produced and marketed with the highest quality in accordance with German samples. Technical knowledge of pyrophosphate grading is only available in advanced industrialized countries, and even China lacks this technology. It should be noted that the company's laboratory is the only reference for determining the grade in the country. Sodium pyrophosphate is divided into the following grades according to the expected functions: 1. Very Slow: ROR 15 2. Slow: ROR 22 3. Medium: ROR 28 4. Fast: ROR 36 5. Very Fast: ROR 40 Sisaron Shimi Company, the only producer of sodium pyrophosphate in Iran Productor of all 5 grades of this product with the highest quality. ISO 9001: 2015, ISO 22000: 2018, Halal International Certification

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? Health and Energy (Fiber Source, Calcium, Iron, Vitamins) ? Sweet and natural taste (no added sugar) ? Applications (Healthy snack, tea, nuts and pastries)

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Fatless milk powder.\r\nWhey powder.\r\nAnimal butter\r\nFor sale and export