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Import and sale of گوارگام Indian there ریکول بیکول..guargum, guar

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  • updated: 03 Aug 2017
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Import and sale of گوارگام Indian there ریکول بیکول..guargum, guar


Company پارسین elixir Import and sale of chemical raw materials http://www.parsinexir.com mailto:info@parsinexir.com https://telegram.me/parsinexir telegram : (At the bottom of the ad) Tel: (At the bottom of the ad); (At the bottom of the ad) Fax: (At the bottom of the ad)

گوارگام Guar Guar gum Gum گوارگام ریکول بیکول " Ultra fine There Gum The viscosity of 6500 to 7000 High viscosity

Guar step depending on the conditions of temperature. time, soak the ph varies, the speed of the player making the powder in the solvent, the concentration applied and the mesh particles of guar amount of moisture in the Flex material, the above solvents, various concentrations of different creates. The ease of use of guar in industry, due to the broadcast and become hydrated fast it is in the waters, cold and warm, as well as the use of the above article to achieve concentrations appropriate, the heat-generating layer of the film like and high resistance against oils, fats, and solvents, and sometimes increase the strength of water absorption in the products, etc. the cause is effortless, from the substance in the range of امولسیفایرها software studies, and استبلایزرها be used. Application of guar in food industry The application of this material in these industries as the agent of the gel –viscose provider and increasing the concentration of –agent کلودینگ and binder and stabilizers, and sometimes to maintain the moisture contained in the fibers of the product. Use guar in food industry, such as factories producing ice cream, soft drinks, the extract. flavored milk, milk, کاکایو, etc., pudding, jam, jelly, bread, biscuits, sausage, ham, etc., mayonnaise, etc. pasta and..... . Properties of guar

  • Guar low odor and is water soluble, and as an emulsifier, etc., stabilizers, استابیلایزر and concentrated in baking industries they serve.
  • As the concentration of developer in a variety of سسها used.
  • One of the اجزائ ingredients استابیلایزهای ice cream and other استابیلایزر targets.
  • Along with other صمغها property of the gel border.
  • Bayati (رتروگراداسیون) bread, cakes and baking goods delayed

Contact Info: Company پارسین elixir
Companyشرکت پارسین اکسیر
Tel +98 21-4×××7067 callMake Call
Telegram Telegram link
Website http://www.parsinexir.com
CountryIran
ProvinceTehran
Addressبلوار فردوس شرق پلاک 436 واحد15
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