Shimagran Tejarat Motahar Company
(importer of all kinds of food gums)
1. Xanthan Gum: A popular thickening agent that stabilizes emulsions and suspensions and is often used in gluten-free sauces, seasonings, and baking.
2. Guar gum: It is used as a thickener and stabilizer in dairy products, soups and sauces and helps to improve the texture and durability of food.
3. Agar Agar: Obtained from seaweed, it is commonly used in jellies, puddings and desserts. It is a vegetarian substitute for gelatin.
4. Carrageenan: It is also obtained from seaweed and is used in dairy products and plant milks to thicken and stabilize them.
5. Arabic gum (Acacia gum): It is used as an emulsifier in drinks and as a stabilizer in candies and sweets.
6. Locust bean gum (carob gum): It is usually used in dairy products and desserts to thicken and stabilize.
7. Cellulose Gum (CMC - Carboxymethyl Cellulose): Often used in ice cream and baking products to retain water and create texture.
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Website address: shimiyagaran.com
Company | شیمیاگران تجارت مطهر |
---|---|
Tel | +98 21-8×××1213 |
Mobile | +98 912×××5136 |
Whatsapp link | |
Instagram page | |
Website | http://WWW.SHIMIYAGARAN.COM |
Country | Iran |
Province | Tehran |
Address | شریعتی- میرعماد - خیابان هشتم- پلاک 7 واحد 5 |
Postal code | 1587815916 |