Shrimp Basket (Basket Code 2000)
Dimensions: 60×40 Height 20
Weight: 1500
Colors: Green - Yellow - Blue - Red
Shrimp basket (commonly known as a fish or shrimp fisheries basket) is an essential tool in the seafood supply chain. The main purpose of designing these baskets is to preserve the quality and hygiene of seafood products, which are very sensitive and highly perishable.
One important feature of these baskets is the use of hygienic (food grade) raw materials. These products must be made from high-quality plastics such as polyethylene (PE) or polypropylene (PP) with a food-grade rating, to ensure that no contamination or unpleasant odor is transferred to the shrimp during direct contact.
Also, the mesh design of this product allows proper ventilation and guaranteed air circulation to prevent heat accumulation and shrimp spoilage.
Additionally, with proper drainage, excess product water resulting from ice melting is easily removed.
Moreover, these baskets are produced with high durability, making them very resistant to impact, pressure, and heavy weight, which prevents damage to the shrimp.
These baskets provide suitable insulation against moisture, seawater, and chemicals. Due to their plastic material, unlike metal baskets, they do not rust and are a more economical option. They are easily washable with water and disinfectants, which is crucial for maintaining hygiene in processing environments.
The primary use of this basket is for harvesting and collecting shrimp in shrimp farming.
Transporting and moving shrimp from the fishing site to local markets, processing centers, or slaughterhouses.
Temporary storage during washing, sorting, and packaging processes.
Also, due to their appropriate quality, they are an excellent option for freezing and long-term storage of shrimp in very low-temperature environments.
Important advantages of these baskets compared to metal or wooden boxes include being more hygienic, longer-lasting, and not absorbing shrimp odors.
Tehran
