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Types of pizza cheese (mozzarella-processed-topping)

  • View: 604
  • updated: 12 Feb 2023
  • Expire: Monday 12 Feb 2024 (Expired)
  • Last Login : 12 Feb 2023
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Types of pizza cheese (mozzarella-processed-topping)


Agor Agriculture is a producer of all kinds of pizza cheese with the best quality and competitive price, ready to cooperate for export with all export documents as well as domestic sales and distribution. Among the features of a good pizza cheese for export, the following can be mentioned:

• Type of cheese
• Being pasteurized
• Quality and color of cheese when buying
• Has the green apple logo of the Food and Drug Organization
• Type Packaging
• Creating a long shelf life in case of oxidation protection
• Having the latest international and quality standards
• Without preservatives
• Having the latest quality standards
• Natural color and Pleasant taste
• Has a nutritional value table in 30 grams of the product
• Healthiness and compliance with standards
• Easy to use and maintain
• Has a healthy green apple indicator
• Providing a more beautiful view of the products inside it
• More acceptance among customers
• 1.5% refined salt
Producer of mozzarella pizza cheese
Processed pizza cheese
Pizza topping cheese \r \nExported pizza cheese
Cheap pizza cheese
For order and more information, contact the numbers below be s

Contact Info
Companyکشت و صنعت آگور
Tel +98 21-2×××8654 callMake Call
Mobile +98 919×××0462 callMake Call
CountryIran
ProvinceTehran
Addressفرمانیه اندرزگو
Postal code1937733853
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