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Arshe or Arosheh is a native local product of dairy products with a warm nature. Arsheh is actually sheep's cheese or fried cow's cheese. Of course, the process of producing and making Arsha Zamanbron requires skill and experience. Due to its warm nature and high freshness, Arshe is mostly used in the cold season. The oil produced during the production process, which is generally small in volume, has more of a medicinal aspect. In the value ranking of Arshe, you can choose Arshe first, then Jersey cow Arshe, and finally Cow Arshe (Shirraj Bazar). defined. It is obvious that first the animal feed and the type of animal and then the production method plays a decisive role in the quality of the bow. Uses: breakfast with honey or jam or sugar - with a little sugar you can make a very delicious and strong halvah. How to store Arsha is not very difficult. Arsha can be stored for a long time provided that it is away from humidity and water. It is worth mentioning that Arsha is sensitive to water, so even if we put a wet spoon inside Arsha's container, its taste will change.
| Company | نیزوای چاشم |
|---|---|
| Tel | +98 25-3×××8049 |
| Mobile | +98 919×××5099 |
| Country | Iran |
| Province | Qom |
| Address | خیابان سی متری کیوانفر نبش کوچه 16 پلاک 455 |
| Postal code | 3719673819 |
